Wellington on a plate Special!

This Wellington on a Plate, t-Lounge by Dilmah presents Roots of Ceylon; a five course dining experience inspired by Sri Lanka’s ancient kingdoms, indigenous traditions, royal kitchens and coastal communities.

Join us on the 14th & 15th of August. Your ticket includes five courses and tea-based beverages throughout the evening.

Tickets priced at 120$ per person Click here to get your pre sale tickets!

Wellington on a plate Burger Special!

Created especially for Wellington On a Plate, the classic version features Lankan spiced fried chicken, lunu miris, seeni sambol and cumin yoghurt wrapped in a hand stretched rempah paratha, served with potato and a papadum snap.

The vegan and vegetarian alternative combines crumbed jackfruit, kumara and lentil vadai, red onion and apple pickle, lettuce, lunu miris aioli and twin paratha roti, accompanied by masala potato and a papadum snap. Available throughout August only for breakfast and lunch with one Ceylon Stacker per person.

Prefer to enjoy it on the go? Takeaway is available too.

Click here to reserve!