Wellington On a Plate – WOAP – Burger Book online
High Tea with the Tea Maker.. – Book online
Past Events
Burger Welly on a Plate – THE AMBULTHIYAL
Dates: August 13 to 31
Chicken ambulthiyal with coconut sambal, watercress, whipped truffle Zany Zeus cream cheese and vanilla Ceylon tea and rhubarb vinaigrette in a Sri Lankan roast paan bun, with crispy lentil bites. Vegetarian alternative: Jackfruit. Vegan option: Jackfruit and curry leaf pesto.
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FOODIES CUP OF TEA – Sold out
Dates: Aug20, 4.30 pm to 6:00 pm and 6:30pm 8:00pm
At the heart of gastronomy, there is tea. It is where tea-infused masterpieces come to life. This event pairs tea flavoured and inspired drinks with food, where you can explore how complex and beautiful tea can be. At t-Lounge by Dilmah, we believe that there is a tea for every moment, every mood, every occasion, and every culinary style. The sensations achieved through the union of tea and food- from its taste and mouthfeel to its natural goodness, creates a delicious harmony for the palette.
Come discover the versatility of Dilmah tea inspired gastronomy and mixology at this exclusive event, with our own tea sommelier.
AN ISLAND PARADISE CULINARY TOUR -1st August 2021
An event inspired by the flavours and cuisine of Sri Lanka with fine Dilmah Ceylon tea. Whisk yourself away to an island paradise with this authentic Sri Lankan breakfast buffet paired with cultural entertainment.
Enjoy diverse cuisine from the North to the South of Sri Lanka, with live workstations demonstrating traditional food preparation, methods, and techniques. We pride ourselves on using quality local produce from suppliers such as Wooden Spoon Freezery, Schoc Chocolates and Whittakers Chocolate.
Taste the true spirit of our beautiful island through its food and tea.
