Did you know that Dilmah offers a completely accessible plethora of tea-inspired recipes online? It is a compilation of recipes tried and tested at The t-Lounges around the world, as well as at various culinary and bar tending competitions held around the world involving top-notch chefs, gifted mixologists and budding amateurs.

The recipes cover a variety of starters, mains, desserts, pastries, cocktails, mocktails, tea shakes and everything in between, all held together by one common thread – tea. Following is an excerpt from teainspired.com which defines the quintessential marriage between tea and food or drink.

Tea mixology is about tea in drinks, tea gastronomy is about tea in food, and tea inspired is about anything… but it must have an element of tea in it. It is where tea infused masterpieces are brought to life. There is a tea for every moment, for every mood, and for every occasion. There is a tea for every fruit, vegetable and meat, a tea for every culinary style and a tea whose unique personality matches every person’s individual taste.

As part of a dish, as an element in mixology or an ingredient, as a part of savoury and sweet morsels and spirits, there can be no doubt of it. In the sensations that tea offers – its taste, mouthfeel, and in its natural goodness, there is a delicious harmony in the union of tea and food.

Visit https://www.teainspired.com/dilmah-recipes/ to access these awe-inspiring, #teainspired recipes.